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Granoro Farfalle Bio Integrale n.198

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Granoro Farfalle Bio Integrale n.198: short dry pasta in a decorative shape by Granoro (Granoro Bio Integrale range, No. 198); ingredients: organic wholegrain durum wheat semolina from Italian wheat milled whole.

Granoro Farfalle Bio Integrale n.198 is short dry pasta in a decorative shape made by the Italian brand Granoro. The product belongs to the Granoro Bio Integrale range. In Granoro's numbering the shape is No. 198: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: organic wholegrain durum wheat semolina from Italian wheat milled whole. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.

Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialOrganic wholegrain durum wheat semolina from Italian wheat milled whole
Duration9 min
Main usePesto
House rangeGranoro Bio Integrale
containsWhole wheat flourcontains🌾Durum wheatkind ofGranoro Bio Integ…kind ofFarfalletowardia.com
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How it connects to Pasta

Granoro Farfalle Bio Integrale n.198 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook Granoro Farfalle Bio Integrale n.198?

9 minutes, according to the official Granoro website.

What does n.198 mean in the name Granoro Farfalle Bio Integrale n.198?

It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

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Sources

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