Granoro Maccheroncini Bio Integrale n.191
Granoro Maccheroncini Bio Integrale n.191: short tube-shaped dry pasta by Granoro (Granoro Bio Integrale range, No. 191); ingredients: organic wholegrain durum wheat semolina from Italian wheat milled whole.
Granoro Maccheroncini Bio Integrale n.191 is short tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Bio Integrale range. In Granoro's numbering the shape is No. 191: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: organic wholegrain durum wheat semolina from Italian wheat milled whole. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Organic wholegrain durum wheat semolina from Italian wheat milled whole |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Granoro Bio Integrale |
How it connects to Pasta
Granoro Maccheroncini Bio Integrale n.191 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Granoro Bio Integrale, Macaroni
Frequently asked questions
How long do you cook Granoro Maccheroncini Bio Integrale n.191?
10 minutes, according to the official Granoro website.
What does n.191 mean in the name Granoro Maccheroncini Bio Integrale n.191?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Rustiche Bio Integrale n.251 · Granoro Elicoidali Bio Integrale n.23 · Granoro Spaghetti Bio Integrale n.12 · Granoro Penne Rigate Bio Integrale n.103 · Granoro Orecchiette Bio Integrale n.91 · Granoro Mezze Penne Rigate Bio Integrale n.106