Granoro Spirali n.32
Granoro Spirali n.32: short spiral-shaped dry pasta by Granoro (Granoro I Classici range, No. 32); ingredients: durum wheat semolina.
Granoro Spirali n.32 is short spiral-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro I Classici range. In Granoro's numbering the shape is No. 32: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 6 min |
| Main use | Pesto, pasta alla Norma |
| House range | Granoro I Classici |
How it connects to Pasta
Granoro Spirali n.32 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro I Classici
Frequently asked questions
How long do you cook Granoro Spirali n.32?
6 minutes, according to the official Granoro website.
What does n.32 mean in the name Granoro Spirali n.32?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Zitoni Tagliati n.33 · Granoro Ziti Tagliati n.34 · Granoro Spirali Grandi n.100 · Granoro Spaghetti Tagliati n.68 · Granoro Semi di Mela n.84 · Granoro Seme Cicoria n.70