Granoro Zitoni Tagliati n.33
Granoro Zitoni Tagliati n.33: short tube-shaped dry pasta by Granoro (Granoro I Classici range, No. 33); ingredients: durum wheat semolina.
Granoro Zitoni Tagliati n.33 is short tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro I Classici range. In Granoro's numbering the shape is No. 33: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Granoro I Classici |
How it connects to Pasta
Granoro Zitoni Tagliati n.33 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro I Classici
Frequently asked questions
How long do you cook Granoro Zitoni Tagliati n.33?
9 minutes, according to the official Granoro website.
What does n.33 mean in the name Granoro Zitoni Tagliati n.33?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Ziti Tagliati n.34 · Granoro Spirali n.32 · Granoro Spirali Grandi n.100 · Granoro Spaghetti Tagliati n.68 · Granoro Semi di Mela n.84 · Granoro Seme Cicoria n.70