Il Re della Pasta Lumaconi
Il Re della Pasta Lumaconi: a large dry pasta shape made for stuffing and baking by Il Re della Pasta (Il Re della Pasta Pasta Corta range); ingredients: durum wheat semolina and water.
Il Re della Pasta Lumaconi is a large dry pasta shape made for stuffing and baking made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Corta range.
Ingredients: durum wheat semolina and water. Protein: 13 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Bolognese sauce |
| House range | Il Re della Pasta Pasta Corta |
How it connects to Pasta
Il Re della Pasta Lumaconi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Corta, Lumaconi
Frequently asked questions
What are the ingredients of Il Re della Pasta Lumaconi?
Durum wheat semolina and water.
Does Il Re della Pasta Lumaconi contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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