Kerrygold Light
Kerrygold Light is a hard cheese from the Kerrygold brand (cow's milk, pasteurised).
Kerrygold Light is a hard cheese from the Kerrygold brand. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. The milk is pasteurised. Ripening: 3–6 months. Cow's milk gives a mild, creamy taste.
Formats: block, slices. Pack sizes: 150 g, 200 g and 5 kg. Country of production: Ireland.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | 3–6 months |
| Country | Ireland |
How it connects to Cheese
Kerrygold Light → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Kerrygold, 🪨 Hard cheeses
Frequently asked questions
What milk is Kerrygold Light made from?
Milk: cow's milk. The milk is pasteurised.
How long is Kerrygold Light ripened?
Ripening: 3–6 months.
Similar
Kerrygold Regato · Kerrygold Emmental · Kerrygold Monterey Jack · Kerrygold Gouda · Entremont Râpé Spécial Pizza · Entremont Ma Fondue à la Maison
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.