KOMO Hollandiia
KOMO Hollandiia is a semi-hard cheese from the KOMO brand (cow's milk).
KOMO Hollandiia is a semi-hard cheese from the KOMO brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Per 100 g: 26 g fat and 27 g protein. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: block, slices, loaf. Pack sizes: 150 g, 160 g and 185 g. Country of production: Ukraine.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Ukraine |
How it connects to Cheese
KOMO Hollandiia → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Hard Cheeses, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is KOMO Hollandiia made from?
Milk: cow's milk.
How much fat does KOMO Hollandiia contain?
Per 100 g: 26 g fat and 27 g protein. Figures from the manufacturer's official page.
Similar
KOMO Horikhovyi · KOMO Staryi Hollandets · KOMO Kantri · KOMO Tradytsiinyi · KOMO Havarti · KOMO Smetankovyi
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.