KOMO Horikhovyi
KOMO Horikhovyi is a semi-hard cheese from the KOMO brand (cow's milk).
KOMO Horikhovyi is a semi-hard cheese from the KOMO brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: walnuts. Per 100 g: 29 g fat and 24 g protein. Cow's milk gives a mild, creamy taste.
Formats: block, loaf. Pack sizes: 150 g and 185 g. Country of production: Ukraine.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official KOMO website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Ukraine |
How it connects to Cheese
KOMO Horikhovyi → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Hard Cheeses, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is KOMO Horikhovyi made from?
Milk: cow's milk.
How much fat does KOMO Horikhovyi contain?
Per 100 g: 29 g fat and 24 g protein. Figures from the manufacturer's official page.
Similar
KOMO Staryi Hollandets · KOMO Kantri · KOMO Hollandiia · KOMO Tradytsiinyi · KOMO Havarti · KOMO Smetankovyi
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.