KOMO Krem-Syr u Tiubyku
KOMO Krem-Syr u Tiubyku is a fresh cheese from the KOMO brand (cow's milk).
KOMO Krem-Syr u Tiubyku is a fresh cheese from the KOMO brand. Cheese type: Cream. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. Per 100 g: 17 g fat and 10 g protein. Cow's milk gives a mild, creamy taste.
Formats: tube. Pack sizes: 150 g. Country of production: Ukraine.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Ukraine |
How it connects to Cheese
KOMO Krem-Syr u Tiubyku → kind of → 🧀 Cream cheese → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Soft Cheeses, 🧀 Cream cheese, 🥛 Fresh cheeses
Frequently asked questions
What milk is KOMO Krem-Syr u Tiubyku made from?
Milk: cow's milk.
How much fat does KOMO Krem-Syr u Tiubyku contain?
Per 100 g: 17 g fat and 10 g protein. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.