KOMO Soft Cheeses
KOMO Soft Cheeses are the brand's soft cow's milk cheeses: Insalata (also lactose-free), bryndza and cream cheese.
KOMO Soft Cheeses is the soft cheese range of the KOMO brand from Dubnomoloko in Dubno, Rivne region, Ukraine. These cheeses have no firm rind, contain more moisture than hard cheeses and have a mild taste.
The range includes Insalata, a soft, slightly salty cheese for salads; lactose-free Insalata; bryndza; cream cheese; and cream cheese in a tube. The producer describes Insalata as made from selected milk using modern European technology. Bryndza is a traditional salty cheese that crumbles well; cream cheese is a fresh spreadable cheese with a creamy taste.
How to use: Insalata and bryndza go into Greek and vegetable salads, with tomatoes and olives, and into pies and bakes; cream cheese goes on toast and bagels and into desserts, sauces and fillings. Lactose-free Insalata suits people avoiding lactose.
Storage: soft cheeses spoil quickly, so keep them in the fridge in a closed pack and use an opened pack within a few days. Check the label for each product's ingredients and fat content.
Facts
| Raw material | cow's milk |
|---|---|
| Main use | salads, toast, fillings, desserts |
What it includes
How it connects to Cheese
KOMO Soft Cheeses → similar → 🧀 Bryndza → kind of → 🧀 Cheese
Links
- Part of
- 🧀 KOMO, 🥛 Fresh cheeses
- Similar and different
- 🧀 Bryndza
Frequently asked questions
What is in the KOMO Soft Cheeses range?
Insalata, lactose-free Insalata, bryndza, cream cheese and cream cheese in a tube.
What is KOMO Insalata used for?
Mainly salads, including Greek salad, and also pies and bakes.
Similar
KOMO Processed Cheeses · KOMO Hard Cheeses · Caprice des Anges · 🧀 Kiri Fouetté · Piątnica Mascarpone · 🧀 Boursin Ail & Fines Herbes