KOMO Brynza
KOMO Brynza is a brined cheese from the KOMO brand (cow's milk).
KOMO Brynza is a brined cheese from the KOMO brand. Category: Brined cheeses. The cheese matures and is kept in salty brine, so it tastes salty and has a firm or crumbly texture. If it tastes too salty, soak it in water or milk for a few hours.
Milk: cow's milk. Per 100 g: 21.5 g fat and 8.4 g protein. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: block. Pack sizes: 200 g. Country of production: Ukraine.
Add it to vegetable salads, bake or grill it, or serve it with herbs and olives. Keep it refrigerated, ideally in its brine.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, grilling, baking |
| Country | Ukraine |
How it connects to Cheese
KOMO Brynza → kind of → 🧂 Brined cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Soft Cheeses, 🧂 Brined cheeses
Frequently asked questions
What milk is KOMO Brynza made from?
Milk: cow's milk.
How much fat does KOMO Brynza contain?
Per 100 g: 21.5 g fat and 8.4 g protein. Figures from the manufacturer's official page.
Similar
KOMO Insalata · KOMO Insalata Bezlaktozna · KOMO Krem-Syr Vershkovyi · KOMO Krem-Syr u Tiubyku · Dodoni Vounisio · Arla LactoFREE Salatost
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.