KOMO Paprykash
KOMO Paprykash is a processed cheese from the KOMO brand (cow's milk).
KOMO Paprykash is a processed cheese from the KOMO brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: pepper. Per 100 g: 14 g fat and 11 g protein. Cow's milk gives a mild, creamy taste.
Formats: portions. Pack sizes: 75 g. Country of production: Ukraine.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening. This description is based on the official KOMO website. The maker may change the recipe and range, so rely on the current pack and the brand's website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Ukraine |
How it connects to Cheese
KOMO Paprykash → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Processed Cheeses, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is KOMO Paprykash made from?
Milk: cow's milk.
How much fat does KOMO Paprykash contain?
Per 100 g: 14 g fat and 11 g protein. Figures from the manufacturer's official page.
Similar
KOMO Z Krabovymy Palychkamy · KOMO Z Hrybamy · KOMO Z Shynkoiu · KOMO Vershkovyi · KOMO Z Zelenniu ta Chasnykom · KOMO Druzhba
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.