KOMO Processed Cheeses
KOMO Processed Cheeses are the brand's processed cheeses in blocks and tubes: Druzhba, Paprikash, Cream, Dutch, with mushrooms or ham.
KOMO Processed Cheeses is the processed cheese range of the KOMO brand from Dubnomoloko in Dubno, Rivne region, Ukraine. On the official website these products are listed as processed cheeses.
Processed cheese is made by melting natural cheese with emulsifying salts into a smooth mass, so it keeps well, spreads easily and melts evenly. According to the producer, the plant makes about 4 million kg of processed cheese a year.
The range includes the classic Druzhba and Dutch, Cream, Paprikash, Tenero, Salami, processed cheeses with mushrooms, with ham, with herbs and garlic, with crab sticks, and a processed cheese in a tube. Druzhba, for example, has 14 g of fat per 100 g.
How to use: on sandwiches and toast, in hot sandwiches, for cheese soups and sauces, and baked with vegetables or pasta. The tube is handy for travel. Keep opened packs in the fridge and use them within a few days. The page Processed cheeses and cheese products explains how processed cheese differs from cheese products.
Facts
| Raw material | cheese, emulsifying salts |
|---|---|
| Main use | sandwiches, toast, soups, sauces, baking |
What it includes
How it connects to Cheese
KOMO Processed Cheeses → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
Frequently asked questions
Which processed cheeses does KOMO make?
Druzhba, Dutch, Cream, Paprikash, Tenero, Salami, with mushrooms, ham, herbs and garlic, and a cheese in a tube.
How should opened KOMO processed cheese be stored?
In the fridge in a closed pack; use it within a few days.