KOMO Vershkovyi
KOMO Vershkovyi is a processed cheese from the KOMO brand (cow's milk).
KOMO Vershkovyi is a processed cheese from the KOMO brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Per 100 g: 16 g fat and 12 g protein. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: portions. Pack sizes: 75 g. Country of production: Ukraine.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Ukraine |
How it connects to Cheese
KOMO Vershkovyi → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- KOMO Processed Cheeses, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is KOMO Vershkovyi made from?
Milk: cow's milk.
How much fat does KOMO Vershkovyi contain?
Per 100 g: 16 g fat and 12 g protein. Figures from the manufacturer's official page.
Similar
KOMO Paprykash · KOMO Z Krabovymy Palychkamy · KOMO Z Hrybamy · KOMO Z Shynkoiu · KOMO Z Zelenniu ta Chasnykom · KOMO Druzhba
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.