La Campofilone Busiata di Sicilia
La Campofilone Busiata di Sicilia: short twisted dry pasta with rolled edges by La Campofilone (La Campofilone Pasta di semola range); ingredients: durum wheat semolina.
La Campofilone Busiata di Sicilia is short twisted dry pasta with rolled edges made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta di semola range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Campofilone Pasta di semola |
How it connects to Pasta
La Campofilone Busiata di Sicilia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Campofilone Pasta di semola, Busiate
Frequently asked questions
How long do you cook La Campofilone Busiata di Sicilia?
12 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Busiata di Sicilia?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Campofilone Paccheri · La Campofilone Mezzi Paccheri · La Campofilone Tortiglioni · La Campofilone Rigatoni · La Campofilone Mezze Maniche · La Campofilone Fusilli