La Campofilone Rigatoni
La Campofilone Rigatoni: short ridged tube-shaped dry pasta by La Campofilone (La Campofilone Pasta di semola range); ingredients: durum wheat semolina.
La Campofilone Rigatoni is short ridged tube-shaped dry pasta made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta di semola range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. La Campofilone is an egg pasta maker in Campofilone, in the Marche region, that uses durum wheat and eggs from its own farm.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | La Campofilone Pasta di semola |
How it connects to Pasta
La Campofilone Rigatoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Campofilone Pasta di semola, Rigatoni
Frequently asked questions
How long do you cook La Campofilone Rigatoni?
12 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Rigatoni?
Durum wheat semolina.
Similar
La Campofilone Paccheri · La Campofilone Mezzi Paccheri · La Campofilone Tortiglioni · La Campofilone Mezze Maniche · La Campofilone Fusilli · La Campofilone Penne Rigate di Semola