La Campofilone Fusilli
La Campofilone Fusilli: short spiral-shaped dry pasta by La Campofilone (La Campofilone Pasta di semola range); ingredients: durum wheat semolina.
La Campofilone Fusilli is short spiral-shaped dry pasta made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta di semola range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. La Campofilone is an egg pasta maker in Campofilone, in the Marche region, that uses durum wheat and eggs from its own farm.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Campofilone Pasta di semola |
How it connects to Pasta
La Campofilone Fusilli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Campofilone Pasta di semola, Fusilli
Frequently asked questions
How long do you cook La Campofilone Fusilli?
12 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Fusilli?
Durum wheat semolina.
Similar
La Campofilone Paccheri · La Campofilone Mezzi Paccheri · La Campofilone Tortiglioni · La Campofilone Rigatoni · La Campofilone Mezze Maniche · La Campofilone Penne Rigate di Semola