La Campofilone Penne Rigate di Semola
La Campofilone Penne Rigate di Semola: short tube-shaped dry pasta by La Campofilone (La Campofilone Pasta di semola range); ingredients: durum wheat semolina.
La Campofilone Penne Rigate di Semola is short tube-shaped dry pasta made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta di semola range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | La Campofilone Pasta di semola |
How it connects to Pasta
La Campofilone Penne Rigate di Semola → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Campofilone Pasta di semola, Penne
Frequently asked questions
How long do you cook La Campofilone Penne Rigate di Semola?
8 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Penne Rigate di Semola?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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