La Campofilone Spaghettoni
La Campofilone Spaghettoni: long dry pasta with a round cross-section by La Campofilone (La Campofilone Pasta di semola range); ingredients: durum wheat semolina.
La Campofilone Spaghettoni is long dry pasta with a round cross-section made by the Italian brand La Campofilone. The product belongs to the La Campofilone Pasta di semola range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 12–13 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | La Campofilone Pasta di semola |
How it connects to Pasta
La Campofilone Spaghettoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Campofilone Pasta di semola, Spaghettoni
Frequently asked questions
How long do you cook La Campofilone Spaghettoni?
12–13 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Spaghettoni?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Campofilone Paccheri · La Campofilone Mezzi Paccheri · La Campofilone Tortiglioni · La Campofilone Rigatoni · La Campofilone Mezze Maniche · La Campofilone Fusilli