La Fabbrica della Pasta ‘e Pennette lisce Senza Glutine
La Fabbrica della Pasta ‘e Pennette lisce Senza Glutine: short tube-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.
La Fabbrica della Pasta ‘e Pennette lisce Senza Glutine is short tube-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.
Ingredients: maize flour (80%), rice flour (20%) and water. Pack sizes: 500 g. Protein: 8 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour (80%), rice flour (20%) and water |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | La Fabbrica della Pasta Senza Glutine |
How it connects to Pasta
La Fabbrica della Pasta ‘e Pennette lisce Senza Glutine → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- La Fabbrica della Pasta Senza Glutine, Penne
Frequently asked questions
What are the ingredients of La Fabbrica della Pasta ‘e Pennette lisce Senza Glutine?
Maize flour (80%), rice flour (20%) and water.
Does La Fabbrica della Pasta ‘e Pennette lisce Senza Glutine contain gluten?
No: it is made without wheat (maize flour (80%), rice flour (20%) and water) and the brand sells it as gluten-free.
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