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La Fabbrica della Pasta 'e Spaghetti Senza Glutine

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta 'e Spaghetti Senza Glutine: long dry pasta with a round cross-section by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.

La Fabbrica della Pasta 'e Spaghetti Senza Glutine is long dry pasta with a round cross-section made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.

Ingredients: maize flour (80%), rice flour (20%) and water. Pack sizes: 500 g. Protein: 8 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialMaize flour (80%), rice flour (20%) and water
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeLa Fabbrica della Pasta Senza Glutine
containsMaize flourcontainsRice flourkind ofLa Fabbrica della…kind ofSpaghettitowardia.com
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How it connects to Pasta

La Fabbrica della Pasta 'e Spaghetti Senza Glutine → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of La Fabbrica della Pasta 'e Spaghetti Senza Glutine?

Maize flour (80%), rice flour (20%) and water.

Does La Fabbrica della Pasta 'e Spaghetti Senza Glutine contain gluten?

No: it is made without wheat (maize flour (80%), rice flour (20%) and water) and the brand sells it as gluten-free.

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