La Fabbrica della Pasta i Gigli Senza Glutine
La Fabbrica della Pasta i Gigli Senza Glutine: short dry pasta in a decorative shape by La Fabbrica della Pasta (La Fabbrica della Pasta Senza Glutine range); ingredients: maize flour (80%), rice flour (20%) and water.
La Fabbrica della Pasta i Gigli Senza Glutine is short dry pasta in a decorative shape made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Senza Glutine range.
Ingredients: maize flour (80%), rice flour (20%) and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 8 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour (80%), rice flour (20%) and water |
|---|---|
| Duration | 7 min |
| Main use | Pesto |
| House range | La Fabbrica della Pasta Senza Glutine |
How it connects to Pasta
La Fabbrica della Pasta i Gigli Senza Glutine → contains → Maize flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- La Fabbrica della Pasta Senza Glutine
Frequently asked questions
How long do you cook La Fabbrica della Pasta i Gigli Senza Glutine?
7 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta i Gigli Senza Glutine?
Maize flour (80%), rice flour (20%) and water.
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