La Fabbrica della Pasta La Lasagnetta (10 sfoglie)
La Fabbrica della Pasta La Lasagnetta (10 sfoglie): dry pasta in sheets for baked lasagne by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
La Fabbrica della Pasta La Lasagnetta (10 sfoglie) is dry pasta in sheets for baked lasagne made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 30 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 30 min |
| Main use | Lasagne, Bolognese sauce |
| House range | La Fabbrica della Pasta Pasta di Gragnano IGP |
How it connects to Pasta
La Fabbrica della Pasta La Lasagnetta (10 sfoglie) → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Pasta di Gragnano IGP, Lasagne sheets
Frequently asked questions
How long do you cook La Fabbrica della Pasta La Lasagnetta (10 sfoglie)?
30 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta La Lasagnetta (10 sfoglie)?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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