La Fabbrica della Pasta Lasagnone Ricciolone IGP
La Fabbrica della Pasta Lasagnone Ricciolone IGP: dry pasta in sheets for baked lasagne by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
La Fabbrica della Pasta Lasagnone Ricciolone IGP is dry pasta in sheets for baked lasagne made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 5 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 5 min |
| Main use | Lasagne, Bolognese sauce |
| House range | La Fabbrica della Pasta Pasta di Gragnano IGP |
How it connects to Pasta
La Fabbrica della Pasta Lasagnone Ricciolone IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Pasta di Gragnano IGP, Lasagne sheets, Pasta di Gragnano
Frequently asked questions
How long do you cook La Fabbrica della Pasta Lasagnone Ricciolone IGP?
5 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Lasagnone Ricciolone IGP?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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