La Fabbrica della Pasta Mista Corta dolce e piccante
La Fabbrica della Pasta Mista Corta dolce e piccante: small dry soup pasta (pastina) by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%).
La Fabbrica della Pasta Mista Corta dolce e piccante is small dry soup pasta (pastina) made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.
Ingredients: durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%). Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of mustard and soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%) |
|---|---|
| Duration | 9 min |
| Main use | Broths and soups |
| House range | La Fabbrica della Pasta Gli Aromatizzati |
How it connects to Pasta
La Fabbrica della Pasta Mista Corta dolce e piccante → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Gli Aromatizzati
Frequently asked questions
How long do you cook La Fabbrica della Pasta Mista Corta dolce e piccante?
9 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Mista Corta dolce e piccante?
Durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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