La Fabbrica della Pasta Pettegole ai Funghi Porcini
La Fabbrica della Pasta Pettegole ai Funghi Porcini: short dry pasta in a decorative shape by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water, dried porcini mushrooms (1.5%) and flavouring.
La Fabbrica della Pasta Pettegole ai Funghi Porcini is short dry pasta in a decorative shape made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.
Ingredients: durum wheat semolina, water, dried porcini mushrooms (1.5%) and flavouring. Cooking time according to the official site: 10 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water, dried porcini mushrooms (1.5%) and flavouring |
|---|---|
| Duration | 10 min |
| Main use | Pesto |
| House range | La Fabbrica della Pasta Gli Aromatizzati |
How it connects to Pasta
La Fabbrica della Pasta Pettegole ai Funghi Porcini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Gli Aromatizzati
Frequently asked questions
How long do you cook La Fabbrica della Pasta Pettegole ai Funghi Porcini?
10 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Pettegole ai Funghi Porcini?
Durum wheat semolina, water, dried porcini mushrooms (1.5%) and flavouring.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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