La Fabbrica della Pasta Spaghetti al nero di seppia
La Fabbrica della Pasta Spaghetti al nero di seppia: long dry pasta with a round cross-section by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water, cuttlefish ink powder (1%) and maize maltodextrins.
La Fabbrica della Pasta Spaghetti al nero di seppia is long dry pasta with a round cross-section made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.
Ingredients: durum wheat semolina, water, cuttlefish ink powder (1%) and maize maltodextrins. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat), fish. May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water, cuttlefish ink powder (1%) and maize maltodextrins |
|---|---|
| Duration | 8 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | La Fabbrica della Pasta Gli Aromatizzati |
How it connects to Pasta
La Fabbrica della Pasta Spaghetti al nero di seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🦑 Cuttlefish ink
- Part of
- La Fabbrica della Pasta Gli Aromatizzati, Spaghetti
Frequently asked questions
How long do you cook La Fabbrica della Pasta Spaghetti al nero di seppia?
8 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Spaghetti al nero di seppia?
Durum wheat semolina, water, cuttlefish ink powder (1%) and maize maltodextrins.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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