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La Molisana Conchigliette n.57

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Molisana Conchigliette n.57: small dry soup pasta (pastina) by La Molisana (La Molisana Le Classiche range, No. 57); ingredients: Italian durum wheat semolina.

La Molisana Conchigliette n.57 is small dry soup pasta (pastina) made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 57: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat).

Facts

Raw materialItalian durum wheat semolina
Duration7 min
Main useBroths and soups
House rangeLa Molisana Le Classiche
containsSemolinacontains🌾Durum wheatkind ofLa Molisana Le Cl…kind ofConchiglietowardia.com
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How it connects to Pasta

La Molisana Conchigliette n.57 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Molisana Conchigliette n.57?

7 minutes, according to the official La Molisana website.

What does n.57 mean in the name La Molisana Conchigliette n.57?

It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Molisana Conchiglie rigate n.25 · La Molisana Conchigliette rigate n.56 · La Molisana Gnocchi n.26 · La Molisana Succhietti n.34 · La Molisana Ziti tagliati n.36 · La Molisana Maccheroni n.37

Sources

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