La Molisana Conchiglie rigate n.25
La Molisana Conchiglie rigate n.25: short shell-shaped dry pasta by La Molisana (La Molisana Le Classiche range, No. 25); ingredients: Italian durum wheat semolina.
La Molisana Conchiglie rigate n.25 is short shell-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 25: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g.
The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 13 min |
| Main use | Bolognese sauce |
| House range | La Molisana Le Classiche |
How it connects to Pasta
La Molisana Conchiglie rigate n.25 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Classiche, Conchiglie
Frequently asked questions
How long do you cook La Molisana Conchiglie rigate n.25?
13 minutes, according to the official La Molisana website.
What does n.25 mean in the name La Molisana Conchiglie rigate n.25?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Conchigliette rigate n.56 · La Molisana Conchigliette n.57 · La Molisana Gnocchi n.26 · La Molisana Succhietti n.34 · La Molisana Ziti tagliati n.36 · La Molisana Maccheroni n.37