La Molisana Ditaloni rigati n.42
La Molisana Ditaloni rigati n.42: small dry soup pasta (pastina) by La Molisana (La Molisana Le Classiche range, No. 42); ingredients: Italian durum wheat semolina.
La Molisana Ditaloni rigati n.42 is small dry soup pasta (pastina) made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 42: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Broths and soups |
| House range | La Molisana Le Classiche |
How it connects to Pasta
La Molisana Ditaloni rigati n.42 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Classiche, Ditalini
Frequently asked questions
How long do you cook La Molisana Ditaloni rigati n.42?
12 minutes, according to the official La Molisana website.
What does n.42 mean in the name La Molisana Ditaloni rigati n.42?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Ditali n.45 · La Molisana Ditali rigati n.47 · La Molisana Gnocchi n.26 · La Molisana Succhietti n.34 · La Molisana Ziti tagliati n.36 · La Molisana Maccheroni n.37