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La Molisana Farfalline all'uovo n.208

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Molisana Farfalline all'uovo n.208: small dry soup pasta (pastina) by La Molisana (La Molisana Extra di Lusso range, No. 208); ingredients: durum wheat semolina and eggs.

La Molisana Farfalline all'uovo n.208 is small dry soup pasta (pastina) made by the Italian brand La Molisana. The product belongs to the La Molisana Extra di Lusso range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 208: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: durum wheat semolina and eggs. Cooking time according to the official site: 5 minutes. Pack sizes: 250 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat), egg.

Facts

Raw materialDurum wheat semolina and eggs
Duration5 min
Main useBroths and soups
House rangeLa Molisana Extra di Lusso
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofLa Molisana Extra…kind ofFarfalletowardia.com
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How it connects to Pasta

La Molisana Farfalline all'uovo n.208 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Molisana Farfalline all'uovo n.208?

5 minutes, according to the official La Molisana website.

What does n.208 mean in the name La Molisana Farfalline all'uovo n.208?

It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

La Molisana Garganelli all'uovo n.225 · La Molisana Funghetti all'uovo n.207 · La Molisana Quadrucci all'uovo n.212 · La Molisana Lasagne all'uovo n.220 · La Molisana Tagliolini all'uovo n.200 · La Molisana Taglierini all'uovo n.202

Sources

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