La Molisana Garganelli all'uovo n.225
La Molisana Garganelli all'uovo n.225: short ridged tube-shaped dry pasta by La Molisana (La Molisana Extra di Lusso range, No. 225); ingredients: durum wheat semolina and eggs.
La Molisana Garganelli all'uovo n.225 is short ridged tube-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Extra di Lusso range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 225: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: durum wheat semolina and eggs. Cooking time according to the official site: 9 minutes. Pack sizes: 250 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat), egg.
Facts
| Raw material | Durum wheat semolina and eggs |
|---|---|
| Duration | 9 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | La Molisana Extra di Lusso |
How it connects to Pasta
La Molisana Garganelli all'uovo n.225 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- La Molisana Extra di Lusso
Frequently asked questions
How long do you cook La Molisana Garganelli all'uovo n.225?
9 minutes, according to the official La Molisana website.
What does n.225 mean in the name La Molisana Garganelli all'uovo n.225?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
La Molisana Funghetti all'uovo n.207 · La Molisana Quadrucci all'uovo n.212 · La Molisana Lasagne all'uovo n.220 · La Molisana Tagliolini all'uovo n.200 · La Molisana Taglierini all'uovo n.202 · La Molisana Tagliatelle all'uovo n.203