La Molisana Mezze linguine n.7
La Molisana Mezze linguine n.7: long, flat dry pasta shaped like a narrow ribbon by La Molisana (La Molisana Le Classiche range, No. 7); ingredients: Italian durum wheat semolina.
La Molisana Mezze linguine n.7 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 7: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | La Molisana Le Classiche |
How it connects to Pasta
La Molisana Mezze linguine n.7 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Classiche, Linguine
Frequently asked questions
How long do you cook La Molisana Mezze linguine n.7?
7 minutes, according to the official La Molisana website.
What does n.7 mean in the name La Molisana Mezze linguine n.7?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Linguine n.6 · La Molisana Gnocchi n.26 · La Molisana Succhietti n.34 · La Molisana Ziti tagliati n.36 · La Molisana Maccheroni n.37 · La Molisana Lumachine n.53