La Molisana Mezze penne rigate integrali n.19
La Molisana Mezze penne rigate integrali n.19: short tube-shaped dry pasta by La Molisana (La Molisana Le Integrali range, No. 19); ingredients: wholegrain Italian durum wheat semolina.
La Molisana Mezze penne rigate integrali n.19 is short tube-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Le Integrali range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. In La Molisana's numbering the shape is No. 19: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: wholegrain Italian durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Wholegrain Italian durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | La Molisana Le Integrali |
How it connects to Pasta
La Molisana Mezze penne rigate integrali n.19 → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- La Molisana Le Integrali, Penne
Frequently asked questions
How long do you cook La Molisana Mezze penne rigate integrali n.19?
10 minutes, according to the official La Molisana website.
What does n.19 mean in the name La Molisana Mezze penne rigate integrali n.19?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Penne rigate integrali n.20 · La Molisana Pennoni rigati integrali n.21 · La Molisana Maccheroni integrali n.37 · La Molisana Pasta mista integrale n.58 · La Molisana Quadrotto integrale n.88 · La Molisana Rigacuore integrale n.1000