La Molisana Le Integrali
La Molisana's wholegrain range: 18 bronze-drawn shapes made from wholegrain Italian durum wheat semolina, with about 8 g of fibre per 100 g.
La Molisana Le Integrali is the wholegrain range of La Molisana. The pasta is made from wholegrain durum wheat semolina from Italian wheat, which the company developed through years of research and mills in its own mill. It contains about 8 g of fibre and 15 g of protein per 100 g, has a warm matt colour and a rough surface from bronze dies, and a mild taste with notes of walnut and wood.
The range has 18 shapes in long, short and soup sizes, numbered like the classic ones: Spaghetto quadrato integrale n.1, Linguine integrali n.6, Spaghetti integrali n.15, Penne rigate integrali n.20, Fusilli integrali n.28, Orecchiette pugliesi integrali n.30, Stelline integrali n.59, Farfalle rigate integrali n.66 and the heart-shaped Rigacuore integrale n.1000. Cooking times range from 5 to 14 minutes, and packs weigh 500 g.
The range is meant for people who want more fibre in their pasta. Its mild taste goes with fish and shellfish, vegetables, cheese, mushrooms and nuts.
Facts
| Raw material | Wholegrain Italian durum wheat semolina |
|---|---|
| Main use | High-fibre pasta (about 8 g per 100 g) |
What it includes
- La Molisana Conchigliette integrali n.57
- La Molisana Ditaloni rigati integrali n.42
- La Molisana Farfalle rigate integrali n.66
- La Molisana Fusilli integrali n.28
- La Molisana Linguine integrali n.6
- La Molisana Maccheroni integrali n.37
- La Molisana Mezze penne rigate integrali n.19
- La Molisana Mezzi rigatoni integrali n.32
- La Molisana Orecchiette pugliesi integrali n.30
- La Molisana Pasta mista integrale n.58
- La Molisana Penne rigate integrali n.20
- La Molisana Pennoni rigati integrali n.21
- La Molisana Quadrotto integrale n.88
- La Molisana Radiatori integrali n.73
- La Molisana Rigacuore integrale n.1000
- La Molisana Spaghetti integrali n.15
- La Molisana Spaghetto quadrato integrale n.1
- La Molisana Stelline integrali n.59
How it connects to Pasta
La Molisana Le Integrali → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- La Molisana, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Fusilli, Orecchiette, Farfalle
Frequently asked questions
How much fibre is in La Molisana Le Integrali?
About 8 g of fibre per 100 g, with about 15 g of protein.
Is La Molisana wholegrain pasta bronze-drawn?
Yes, the whole range is drawn through bronze dies, which gives it a rough surface.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Le Biologiche · La Molisana Pasta Proteica · La Molisana Pasta Senza Glutine · La Molisana Le Classiche · La Molisana Le Speciali · La Molisana Extra di Lusso