La Molisana Spaghettini n.16/A
La Molisana Spaghettini n.16/A: long dry pasta with a round cross-section by La Molisana (La Molisana Le Classiche range, No. 16/A); ingredients: Italian durum wheat semolina.
La Molisana Spaghettini n.16/A is long dry pasta with a round cross-section made by the Italian brand La Molisana. The product belongs to the La Molisana Le Classiche range. In La Molisana's numbering the shape is No. 16/A: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 5 minutes. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 5 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | La Molisana Le Classiche |
How it connects to Pasta
La Molisana Spaghettini n.16/A → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Classiche, Spaghetti
Frequently asked questions
How long do you cook La Molisana Spaghettini n.16/A?
5 minutes, according to the official La Molisana website.
What does n.16/A mean in the name La Molisana Spaghettini n.16/A?
It is the shape's number in the La Molisana catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Spaghetti grossi n.14 · La Molisana Spaghetti n.15 · La Molisana Spaghettini n.16 · La Molisana Spaghettone grosso n.230 · La Molisana Gnocchi n.26 · La Molisana Succhietti n.34