La Vache qui rit Jambon
La Vache qui rit Jambon is a processed cheese from the La Vache qui rit brand (cow's milk).
La Vache qui rit Jambon is a processed cheese from the La Vache qui rit brand. It belongs to the La Vache qui rit Original range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, butter, milk proteins, emulsifying salts, citric acid, salt. Per 100 g: 22 g fat, 11 g protein and 2 g salt.
Formats: portions. Country of production: France.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | France |
How it connects to Cheese
La Vache qui rit Jambon → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 La Vache qui rit Original, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is La Vache qui rit Jambon made from?
Milk: cow's milk.
How much fat does La Vache qui rit Jambon contain?
Per 100 g: 22 g fat, 11 g protein and 2 g salt. Figures from the manufacturer's official page.
Similar
La Vache qui rit Original · La Vache qui rit Légère · La Vache qui rit Bio · La Vache qui rit Saveurs des Régions · Old Amsterdam Cream Cheese · Président Cancoillotte Nature
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.