Liguori Fusilli Biologiche
Liguori Fusilli Biologiche: short spiral-shaped dry pasta by Liguori (Liguori Biologiche IGP range); ingredients: organic Italian durum wheat semolina.
Liguori Fusilli Biologiche is short spiral-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Biologiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic Italian durum wheat semolina. Cooking time according to the official site: 10–11 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic Italian durum wheat semolina |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Liguori Biologiche IGP |
How it connects to Pasta
Liguori Fusilli Biologiche → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biologiche IGP, Fusilli, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Fusilli Biologiche?
10–11 minutes, according to the official Liguori website.
What are the ingredients of Liguori Fusilli Biologiche?
Organic Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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