Liguori Biologiche IGP

Liguori Biologiche IGP is Liguori's organic pasta with Pasta di Gragnano PGI status. The maker combines several certifications in it: organic grain, the PGI geographical name and its own certified "Liguori method".

The raw material is semolina from organic durum wheat grown in Italy without pesticides. The dough is extruded through bronze dies and dried slowly at low temperature, and the grain's origin is tracked on a blockchain. The protein content is 13%, and the pack is fully recyclable paper.

The range is short and basic: spaghetti, penne rigate, fusilli and farfalle. These are the most common shapes for home cooking, with tomato sauce, pesto, vegetables or in pasta salads.

It differs from Liguori Biodinamica IGP in its certification: only the organic standard, without the biodynamic Demeter certificate. It differs from Integrali BIO in being regular dry durum wheat pasta made from semolina rather than wholegrain.

The range is made by Liguori, a pasta factory on Via dei Pastai in Gragnano whose history goes back to 1795. The company follows its certified "Liguori method": durum wheat from southern Italy, slow kneading with spring water from the Lattari Mountains, bronze dies and slow drying at low temperature.