Liguori Farfalle Biologiche
Liguori Farfalle Biologiche: short dry pasta in a decorative shape by Liguori (Liguori Biologiche IGP range); ingredients: organic Italian durum wheat semolina.
Liguori Farfalle Biologiche is short dry pasta in a decorative shape made by the Italian brand Liguori. The product belongs to the Liguori Biologiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic Italian durum wheat semolina. Cooking time according to the official site: 11–12 minutes.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic Italian durum wheat semolina |
|---|---|
| Duration | 11–12 min |
| Main use | Pesto |
| House range | Liguori Biologiche IGP |
How it connects to Pasta
Liguori Farfalle Biologiche → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biologiche IGP, Farfalle, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Farfalle Biologiche?
11–12 minutes, according to the official Liguori website.
What are the ingredients of Liguori Farfalle Biologiche?
Organic Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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