Liguori Penne Lisce
Liguori Penne Lisce: short tube-shaped dry pasta by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Penne Lisce is short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 9–10 minutes. Protein: 14.5 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 9–10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Penne Lisce → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Penne, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Penne Lisce?
9–10 minutes, according to the official Liguori website.
What are the ingredients of Liguori Penne Lisce?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Penne Rigate · Liguori Mezze Penne Rigate · Liguori Pennette Rigate · Liguori Semi di Melone · Liguori Lumache Rigate · Liguori Pasta Mista
Sources
Also listed under
- PastaDry durum wheat pastaLiguori Le Classiche IGP
- PastaPasta brands and producersLiguoriLiguori Le Classiche IGP
