Liguori Pennette Rigate
Liguori Pennette Rigate: short tube-shaped dry pasta by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Pennette Rigate is short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 7–8 minutes. Protein: 14.5 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 7–8 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Pennette Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Penne, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Pennette Rigate?
7–8 minutes, according to the official Liguori website.
What are the ingredients of Liguori Pennette Rigate?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Penne Rigate · Liguori Mezze Penne Rigate · Liguori Penne Lisce · Liguori Semi di Melone · Liguori Lumache Rigate · Liguori Pasta Mista