Liguori Lumache Rigate
Liguori Lumache Rigate: short curved tube-shaped dry pasta by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Lumache Rigate is short curved tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 9–10 minutes. Protein: 14.5 g per 100 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 9–10 min |
| Main use | Cacio e pepe |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Lumache Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Lumache Rigate?
9–10 minutes, according to the official Liguori website.
What are the ingredients of Liguori Lumache Rigate?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Semi di Melone · Liguori Pasta Mista · Liguori Candele Spezzate · Liguori Capellini · Liguori Gnocchi Sardi · Liguori Farfalline