Makarony Polskie Zacierka 2-jajeczna
Makarony Polskie Zacierka 2-jajeczna: small dry soup pasta (pastina) by Makarony Polskie (Makarony Polskie Jajeczne range).
Makarony Polskie Zacierka 2-jajeczna is small dry soup pasta (pastina) made by the Polish brand Makarony Polskie. The product belongs to the Makarony Polskie Jajeczne range.
The official product page does not list the ingredients; the full list is printed on the pack. Pack sizes: 250 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. As the name says, this is egg pasta, so it contains egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Makarony Polskie is a Polish pasta maker from Rzeszów, a joint-stock company since 2004, producing extruded and rolled pasta under several brands.
Facts
| Main use | Broths and soups |
|---|---|
| House range | Makarony Polskie Jajeczne |
How it connects to Pasta
Makarony Polskie Zacierka 2-jajeczna → kind of → Makarony Polskie Jajeczne → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- Part of
- Makarony Polskie Jajeczne
Frequently asked questions
Which range does Makarony Polskie Zacierka 2-jajeczna belong to?
To the Makarony Polskie Jajeczne range of Makarony Polskie.
What pack size is Makarony Polskie Zacierka 2-jajeczna sold in?
250 g, according to the official Makarony Polskie website.
Similar
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