Makarony Polskie Jajeczne
Makarony Polskie egg pasta made to Polish home recipes: 2-, 4- and 5-egg noodles, zacierka and ribbons with quail eggs.
Makarony Polskie Jajeczne is the egg pasta of the Makarony Polskie brand, made to traditional Polish recipes modelled on home-made noodles.
The group includes kluseczki with 2 and 5 eggs, krajanka and zacierka with 2 eggs, niteczki with 4 eggs, krajaneczka and wstążki (ribbons), ribbons and krajaneczka with quail eggs, and the rolled nests Wstążki Zawijane and Nitki Zawijane, packed by hand in 300 g bags. The number of eggs per kilogram of flour appears in the product names.
Most shapes are small noodles for broth and soups; the wider ribbons, similar to tagliatelle, also suit other dishes.
Facts
| Raw material | Wheat flour, hen's or quail eggs |
|---|---|
| Main use | Egg noodles for broth, soups and other dishes |
What it includes
- Makarony Polskie Kluseczki 2-jajeczne
- Makarony Polskie Kluseczki 5-jajeczne
- Makarony Polskie Krajaneczka Jajeczna
- Makarony Polskie Krajaneczka Przepiórcza Jajeczna
- Makarony Polskie Krajanka 2-jajeczna
- Makarony Polskie Niteczki 4-jajeczne
- Makarony Polskie Nitki Zawijane
- Makarony Polskie Wstążki Jajeczne
- Makarony Polskie Wstążki Przepiórcze Jajeczne
- Makarony Polskie Wstążki Zawijane
- Makarony Polskie Zacierka 2-jajeczna
How it connects to Pasta
Makarony Polskie Jajeczne → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- 🏭 Makarony Polskie, Egg pasta
- Similar and different
- Tagliatelle
Frequently asked questions
What is zacierka?
Small pieces of egg dough for soup, traditional in Polish cooking; the Makarony Polskie version has 2 eggs.
Does Makarony Polskie make pasta with quail eggs?
Yes, ribbons (wstążki) and krajaneczka with quail eggs.
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