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Marcozzi Fettuccine di Campofilone Bio

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Marcozzi Fettuccine di Campofilone Bio: dry egg pasta in ribbons rolled into nests by Marcozzi (Marcozzi Pasta all'uovo range); ingredients: organic durum wheat semolina, organic eggs 35.3%.

Marcozzi Fettuccine di Campofilone Bio is dry egg pasta in ribbons rolled into nests made by the Italian brand Marcozzi. The product belongs to the Marcozzi Pasta all'uovo range.

Ingredients: organic durum wheat semolina, organic eggs 35.3%. The product is certified organic. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 45-55 cm, width 4 mm, thickness 0.7-0.8 mm. Pack sizes: 250 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg.

Facts

Raw materialOrganic durum wheat semolina, organic eggs 35.3%
Duration2–3 min
Main useBolognese sauce
House rangeMarcozzi Pasta all'uovo
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofMarcozzi Pasta al…kind ofFettuccinetowardia.com
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How it connects to Pasta

Marcozzi Fettuccine di Campofilone Bio → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Marcozzi Fettuccine di Campofilone Bio?

2–3 minutes, according to the official Marcozzi website.

What are the ingredients of Marcozzi Fettuccine di Campofilone Bio?

Organic durum wheat semolina, organic eggs 35.3%.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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Sources

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