Marcozzi Pasta all'uovo
Marcozzi's bronze-drawn dried egg pasta of semolina and 35% eggs: linguine, fettuccine, tagliatelle, tonnarelli, pappardelle, flavoured and organic cuts.
Marcozzi Pasta all'uovo is the main egg pasta range of Marcozzi in Campofilone. According to the company, it is made only of durum wheat semolina and fresh eggs (35% of the dough), drawn through bronze dies and dried slowly at low temperature, which gives a thin, porous pasta that holds its shape in cooking.
The traditional long cuts are linguine, fettuccine, tagliatelle, tonnarelli, pappardelle, chitarroni and lasagne sheets. The special fettuccine are flavoured with saffron, truffle, mushrooms, cuttlefish ink, chilli, spinach, lemon, sage or nettle. An organic long egg pasta line and a food-service range for restaurants, which also includes short egg pasta made to order, complete the offer.
These ribbons suit bolognese and other meat ragù – Marcozzi also sells its own ragù – as well as butter, mushrooms or seafood sauces.
Facts
| Raw material | Durum wheat semolina, fresh eggs 35% |
|---|---|
| Main use | Long egg ribbons for ragù and sauces, flavoured and organic |
What it includes
- Marcozzi Cappello da Chef
- Marcozzi Chitarra di Campofilone
- Marcozzi Chitarroni di Campofilone Bio
- Marcozzi Fettuccine agli Spinaci
- Marcozzi Fettuccine ai Funghi
- Marcozzi Fettuccine al Limone
- Marcozzi Fettuccine al Nero di Seppia
- Marcozzi Fettuccine al Peperoncino
- Marcozzi Fettuccine al Tartufo
- Marcozzi Fettuccine all'Ortica
- Marcozzi Fettuccine alla Salvia
- Marcozzi Fettuccine allo Zafferano
- Marcozzi Fettuccine di Campofilone
- Marcozzi Fettuccine di Campofilone Bio
- Marcozzi Fusilli
- Marcozzi Gigli
- Marcozzi Gramigna Bucata
- Marcozzi Linguine di Campofilone
- Marcozzi Maltagliati
- Marcozzi Pappardelle di Campofilone
- Marcozzi Pappardelle di Campofilone Bio
- Marcozzi Radiatori
- Marcozzi Riccioli
- Marcozzi Sfoglia per Lasagne di Campofilone
- Marcozzi Strozzapreti
- Marcozzi Tagliatelle di Campofilone
- Marcozzi Tonnarelli di Campofilone
- Marcozzi Torchietti
How it connects to Pasta
Marcozzi Pasta all'uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- Marcozzi, Egg pasta
- Similar and different
- Linguine, Fettuccine, Tagliatelle, Pappardelle, Spaghetti alla chitarra, Lasagne sheets
Frequently asked questions
Which shapes are in Marcozzi Pasta all'uovo?
Linguine, fettuccine, tagliatelle, tonnarelli, pappardelle, chitarroni and lasagne sheets; the food-service range also has short pasta.
Which flavoured fettuccine does Marcozzi make?
With saffron, truffle, mushrooms, cuttlefish ink, chilli, spinach, lemon, sage and nettle.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Spaghetti alla chitarra — Long egg pasta from Abruzzo with a square cross-section, cut on the chitarra, a wooden frame strung with steel wires.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
Marcozzi Maccheroncini di Campofilone IGP · Leonardo Carassai Tagli classici · Pastai Le Paste Lisce · Pastificio Latini Le Matassine Speciali · Divella Pasta all'Uovo · Rummo Pasta all'Uovo