Marilungo Mezze Maniche
Marilungo Mezze Maniche: large, short tube-shaped dry pasta by Marilungo (Marilungo Pasta all'uovo range).
Marilungo Mezze Maniche is large, short tube-shaped dry pasta made by the Italian brand Marilungo. The product belongs to the Marilungo Pasta all'uovo range.
Cooking time according to the official site: 8 minutes. Dimensions given by the brand: thickness 1.5 mm. Pack sizes: 250 g, 500 g. It is dried slowly at a low temperature (about 24 hours).
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Semolina from durum wheat grown in Marche, Umbria and Tuscany, and eggs from barn-raised hens |
|---|---|
| Duration | 8 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Marilungo Pasta all'uovo |
How it connects to Pasta
Marilungo Mezze Maniche → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Marilungo Pasta all'uovo, Mezze maniche
Frequently asked questions
How long do you cook Marilungo Mezze Maniche?
8 minutes, according to the official Marilungo website.
What are the ingredients of Marilungo Mezze Maniche?
Semolina from durum wheat grown in Marche, Umbria and Tuscany, and eggs from barn-raised hens. The full list of ingredients and allergens is printed on the pack.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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