Marilungo Pasta all'uovo
Marilungo's dried egg pasta in some 30 cuts: tagliolini, fettuccine, tagliatelle, pappardelle, flavoured ribbons and short shapes such as penne and fusilli.
Marilungo Pasta all'uovo groups the egg pasta cuts of La Pasta di Campofilone Marilungo other than the PGI maccheroncini. All are made from first-extraction semolina of Central Italian durum wheat and free-range Marche eggs without water, and dried slowly on paper for 24–36 hours; according to the company, its egg pasta cooks in under two minutes.
The long cuts are Pasta di Campofilone, tonnarelli, chitarra, tagliolini, fettuccine, tagliatelle (also wholegrain), pappardelle, maltagliati, paglia e fieno, green tagliolini and lasagne sheets. The flavoured specialities include fettuccine with lemon, turmeric, porcini, sage, chilli or spelt, truffle tagliatelle and cuttlefish-ink tagliolini. Short egg pasta – mezze maniche, quadrelli, quadrucci, penne, fusilli, conchiglie, conchiglioni, strozzapreti, gigli – is sold in bags. An organic line is also offered.
The ribbons suit bolognese and other ragù, the short shapes various sauces, and the sheets lasagne.
Facts
| Raw material | First-extraction durum wheat semolina (Umbria, Marche, Tuscany), Marche eggs, no water |
|---|---|
| Main use | Long, short and flavoured dried egg pasta |
What it includes
- Marilungo Chitarra
- Marilungo Conchiglie
- Marilungo Conchiglioni
- Marilungo Fettuccine
- Marilungo Fettuccine ai Funghi Porcini
- Marilungo Fettuccine al Farro
- Marilungo Fettuccine al Limone
- Marilungo Fettuccine al Peperoncino
- Marilungo Fettuccine alla Curcuma
- Marilungo Fettuccine alla Salvia
- Marilungo Fior di Pasta
- Marilungo Fusilli
- Marilungo Gigli
- Marilungo Gobbetti
- Marilungo Lasagne
- Marilungo Maltagliati
- Marilungo Mezze Maniche
- Marilungo Paglia e Fieno
- Marilungo Pappardelle
- Marilungo Penne
- Marilungo Quadrelli
- Marilungo Quadrellini
- Marilungo Quadrucci
- Marilungo Strozzapreti
- Marilungo Tagliatelle
- Marilungo Tagliatelle Integrali
- Marilungo Tagliatelle al Tartufo
- Marilungo Tagliolini
- Marilungo Tagliolini Verdi
- Marilungo Tagliolini al Nero di Seppia
- Marilungo Tonnarelli
How it connects to Pasta
Marilungo Pasta all'uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- Marilungo, Egg pasta
- Similar and different
- Tagliolini, Fettuccine, Tagliatelle, Pappardelle, Lasagne sheets, Spaghetti alla chitarra, Penne, Fusilli, Conchiglie, Strozzapreti
Frequently asked questions
Does Marilungo make short egg pasta?
Yes: mezze maniche, quadrelli, penne, fusilli, conchiglie, strozzapreti and other shapes, sold in bags.
Which flavoured products does Marilungo make?
Fettuccine with lemon, turmeric, porcini, sage, chilli or spelt, truffle tagliatelle and cuttlefish-ink tagliolini.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Fettuccine — Long flat pasta ribbons; De Cecco makes them from durum wheat semolina (n° 6) or as egg pasta (n° 103), with cooking times of 11 and 7 minutes.
- Tagliolini — Thin long ribbons of pasta wound into nests; De Cecco sells them dry and as egg pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
Similar
Marilungo Maccheroncini di Campofilone IGP · PastaDC Pasta secca all'uovo · Pastai Le Paste Lisce · Pastificio Latini Le Matassine Speciali · Divella Pasta all'Uovo · Rummo Pasta all'Uovo