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Marilungo Penne

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Marilungo Penne: short tube-shaped dry pasta by Marilungo (Marilungo Pasta all'uovo range).

Marilungo Penne is short tube-shaped dry pasta made by the Italian brand Marilungo. The product belongs to the Marilungo Pasta all'uovo range.

Cooking time according to the official site: 8 minutes. Dimensions given by the brand: thickness 1.5 mm. Pack sizes: 250 g. It is dried slowly at a low temperature (about 24 hours).

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialSemolina from durum wheat grown in Marche, Umbria and Tuscany, and eggs from barn-raised hens
Duration8 min
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeMarilungo Pasta all'uovo
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofMarilungo Pasta a…kind ofPennetowardia.com
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How it connects to Pasta

Marilungo Penne → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Marilungo Penne?

8 minutes, according to the official Marilungo website.

What are the ingredients of Marilungo Penne?

Semolina from durum wheat grown in Marche, Umbria and Tuscany, and eggs from barn-raised hens. The full list of ingredients and allergens is printed on the pack.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Marilungo Fior di Pasta · Marilungo Gobbetti · Marilungo Quadrelli · Marilungo Quadrellini · Marilungo Quadrucci · Marilungo Chitarra

Sources

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